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Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Fitzgerald

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese
1/4 tsp. flavoring (almond, spearmint, etc.)
Food coloring
3 - 3 1/2 c. powdered sugar

Directions:
Directions:
Mix cream cheese and food coloring until it reaches color of choice. Add flavoring. Gradually add powdered sugar, mixing until smooth. Chill. Shape into small balls. Roll in granulated sugar and mold.

Personal Notes:
Personal Notes:
Chilled mixture molds easier. Molded mints freeze well. (Just because they are frozen doesn't mean they will be there when you need them - right Ash!)

 

 

 

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