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Creamy Peach pie Recipe

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This recipe for Creamy Peach pie, by , is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Setzer
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 recipe pastry for a 9 inch single crust pie
4 cups fresh peaches - peeled, pitted and sliced
3/4 cup white sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon freshly grated nutmeg
1 cup heavy whipping cream

Directions:
Directions:
1.Peel and slice peaches.
2.Combine sugar, flour, salt and nutmeg. Add to the peaches and toss lightly. Turn out into pie shell. Pour whipping cream evenly over top.
3.Bake in a preheated 400 degree F (205 degrees C) oven for 35-45 minutes or until firm and golden brown on top. Chill for several hours before serving.

 

 

 

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