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Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies, by , is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. shortening- soft
2 eggs
2 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
2 Tbsp. sugar
2 tsp. cinnamon

Directions:
Directions:
Preheat oven to 375 degrees. Mix 1 c. sugar, shortening and eggs. Stir in flour, cream of tartar, and baking soda. Chill dough. Roll dough into balls the size of walnuts. Combine remaining 2 Tbsp. sugar and 2 tsp. cinnamon. Roll cookies in this mixture. Bake 8-10 minutes. Cool completely on wire racks.

 

 

 

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