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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Raisin Filled Cookies Recipe

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This recipe for Raisin Filled Cookies is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie:
2 c. sugar
2 eggs
1 c. butter
4 c. flour
2 tsp. vanilla
2 tsp. baking soda
4 tsp. baking powder
1 tsp. salt
1 c. evaporated milk

Mix baking soda with enough warm water to dissolve soda. Add enough flour to stiffen.

Filling:
1 box raisins ground
1 c. sugar
1 c. water
1tsp. vanilla
Enough flour to thicken
Directions:
Directions:
Put raisins and water on stove and heat. Mix sugar and a little water. Put in raisins and cook until thick. Add vanilla.

Roll out dough and cut with a circle cookie cutter. Use one circle for the bottom of the cookie. Put 1 Tbsp. raisin filling mixture in the middle of each dough circle. Top with another dough circle pressing the edges of the dough together to seal. Bake at 350 degrees for 8-10 minutes.

 

 

 

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