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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Cheese Cake Minis Recipe

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This recipe for Peanut Butter Cheese Cake Minis is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 ½ c. graham cracker crumbs
4 Tbsp. sugar
¼ c. (1/2 stick) butter, melted
12 bite-size peanut butter cups

Filling:
2 (8 oz.) pkg. cream cheese, at room temperature
1 c. sugar
¼ c. all-purpose flour
1 tsp. pure vanilla
2 eggs
Directions:
Directions:
Preheat oven to 350 degrees. Place a paper cupcake liner in each cup of a standard muffin pan. To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, one at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.

 

 

 

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