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Peanut Butter Cheese Cake Minis Recipe

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This recipe for Peanut Butter Cheese Cake Minis, by , is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Anderson

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. graham cracker crumbs
4 Tbsp. sugar
c. (1/2 stick) butter, melted
12 bite-size peanut butter cups

Filling:
2 (8 oz.) pkg. cream cheese, at room temperature
1 c. sugar
c. all-purpose flour
1 tsp. pure vanilla
2 eggs

Directions:
Directions:
Preheat oven to 350 degrees. Place a paper cupcake liner in each cup of a standard muffin pan. To make crust, in a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, one at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.

 

 

 

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