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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15oz. can pumpkin (1 3/4oz.)
1 can Eagle Brand milk (sweetened condensed milk)
2 eggs (slightly beaten)
1 tsp. cinnamon
½ tsp. ginger
½ tsp. nutmeg
½ tsp. salt
Directions:
Directions:
Preheat oven to 425 degrees. Combine all ingredients and mix well. Pour into pie crust. Bake 15 minutes at 425 degrees. Reduce heat to 350 degrees and bake for 35-40 minutes. or until knife inserted in the center comes out clean.
Personal Notes:
Personal Notes:
Use deep dish frozen pie shells. Be sure to beat eggs BEFORE adding to mixture. Makes one pumpkin pie.

 

 

 

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