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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 15oz. can pumpkin (1 3/4oz.)
1 can Eagle Brand milk (sweetened condensed milk)
2 eggs (slightly beaten)
1 tsp. cinnamon
tsp. ginger
tsp. nutmeg
tsp. salt

Directions:
Directions:
Preheat oven to 425 degrees. Combine all ingredients and mix well. Pour into pie crust. Bake 15 minutes at 425 degrees. Reduce heat to 350 degrees and bake for 35-40 minutes. or until knife inserted in the center comes out clean.

Personal Notes:
Personal Notes:
Use deep dish frozen pie shells. Be sure to beat eggs BEFORE adding to mixture. Makes one pumpkin pie.

 

 

 

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