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Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch, by , is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Pennington

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 can (15oz.) solid pack pumpkin
1 can (12oz.) evaporated milk
3 eggs
1 c. sugar
1 tsp. cinnamon
tsp. salt
c. chopped pecans
1 c. butter
Whipped topping- cool whip

Directions:
Directions:
Mix together all ingredients except cool whip. Bake at 350 degrees for 50-55 minutes in a 9 x 13 greased pan. Top with cool whip before serving.

 

 

 

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