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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 can (15oz.) solid pack pumpkin
1 can (12oz.) evaporated milk
3 eggs
1 ½ c. sugar
1 tsp. cinnamon
½ tsp. salt
½ c. chopped pecans
1 c. butter
Whipped topping- cool whip
Directions:
Directions:
Mix together all ingredients except cool whip. Bake at 350 degrees for 50-55 minutes in a 9” x 13” greased pan. Top with cool whip before serving.

 

 

 

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