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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Maple Bran Muffins Recipe

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This recipe for Maple Bran Muffins is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. natural wheat bran (buckwheat)
1/2 c. milk
1/2 c. maple syrup
1 egg, slightly beaten
1/4 c. oil
1 1/4 c. whole wheat flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. chopped walnuts

Glaze:
1 Tbsp. butter
1/2 c. confectioner’s sugar
1 Tbsp. maple syrup
Directions:
Directions:
Combine bran, milk, and maple syrup. Mix in egg and oil. Combine remaining muffin ingredients. Add bran mixture, stirring until just moistened. Divide batter in 12 greased muffin tins. Bake at 400 degrees for 18-20 minutes. Glaze: Combine ingredients, stirring to blend, and spread over warm muffins.

 

 

 

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