"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maple Bran Muffins Recipe

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This recipe for Maple Bran Muffins, by , is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dena Anderson


3/4 c. natural wheat bran (buckwheat)
1/2 c. milk
1/2 c. maple syrup
1 egg, slightly beaten
1/4 c. oil
1 1/4 c. whole wheat flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. chopped walnuts

1 Tbsp. butter
1/2 c. confectioner’s sugar
1 Tbsp. maple syrup

Combine bran, milk, and maple syrup. Mix in egg and oil. Combine remaining muffin ingredients. Add bran mixture, stirring until just moistened. Divide batter in 12 greased muffin tins. Bake at 400 degrees for 18-20 minutes. Glaze: Combine ingredients, stirring to blend, and spread over warm muffins.




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