"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Maple Bran Muffins Recipe

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This recipe for Maple Bran Muffins, by , is from Aloha From Our Home To Yours!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dena Anderson

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. natural wheat bran (buckwheat)
1/2 c. milk
1/2 c. maple syrup
1 egg, slightly beaten
1/4 c. oil
1 1/4 c. whole wheat flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. chopped walnuts

Glaze:
1 Tbsp. butter
1/2 c. confectioner’s sugar
1 Tbsp. maple syrup

Directions:
Directions:
Combine bran, milk, and maple syrup. Mix in egg and oil. Combine remaining muffin ingredients. Add bran mixture, stirring until just moistened. Divide batter in 12 greased muffin tins. Bake at 400 degrees for 18-20 minutes. Glaze: Combine ingredients, stirring to blend, and spread over warm muffins.

 

 

 

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