"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Eggplant Parmigian Recipe

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This recipe for Eggplant Parmigian, by , is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Altorfer
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Eggplant, sliced thin
Egg and Bread crumbs
2 large cans crushed tomatoes
2 small cans tomato sauce
1 small can tomato paste
salt and pepper to taste
5 Tbsp onion and garlic powder
3 Tbsp oregano
some red pepper

Directions:
Directions:
Dip the eggplant in egg and then in bread crumbs. Fry and set aside in casserole dish.
For sauce, mix together remaining ingredients and simmer for 3 hours. Pour sauce over eggplant and bake until hot.

 

 

 

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