"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage and Taters Recipe

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This recipe for Sausage and Taters, by , is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Altorfer
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 lb potatoes, cubed and boiled
1 large can crushed tomatoes
1 lb hot Italian sausage links, quartered
1 lb breakfast sausage, crumbled
1 lb zucchini, sliced
2 large green peppers, cut in spears
2 large onions, cut in spears
1 clove garlic, diced
1 1/2 tsp fennel seed
3/4 tsp basil leaf
3/4 tsp rosemary
few shakes oregano
1 tsp crushed red pepper
salt and pepper

Directions:
Directions:
In skillet, cook sausage, zucchini, onions, peppers, garlic. Drain only half of grease. Combine everything in large pot, simmer covered for 1 hour.

 

 

 

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