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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage and Taters Recipe

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This recipe for Sausage and Taters is from Secret Combinations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb potatoes, cubed and boiled
1 large can crushed tomatoes
1 lb hot Italian sausage links, quartered
1 lb breakfast sausage, crumbled
1 lb zucchini, sliced
2 large green peppers, cut in spears
2 large onions, cut in spears
1 clove garlic, diced
1 1/2 tsp fennel seed
3/4 tsp basil leaf
3/4 tsp rosemary
few shakes oregano
1 tsp crushed red pepper
salt and pepper
Directions:
Directions:
In skillet, cook sausage, zucchini, onions, peppers, garlic. Drain only half of grease. Combine everything in large pot, simmer covered for 1 hour.

 

 

 

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