"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Frieda's Hot Potato Salad Recipe

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This recipe for Aunt Frieda's Hot Potato Salad, by , is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Eklund
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 slices bacon
1 onion chopped
1 tablespoon flour
cup vinegar
cup water
teaspoon Salt
1 tablespoon sugar
Pepper
3 tablespoons mustard
5 cups cooked sliced potatoes

Directions:
Directions:
Cook bacon until crisp and crumble, remove from pan
Cook onions in oil until lightly browned.
Blend in flour, add bacon, vinegar, water, seasonings and bring to boil; add
Potatoes, mixing lightly, then heat. Sprinkle with parsley and serve or
let cool. Store in refrigerator and reheat before serving.

Number Of Servings:
Number Of Servings:
4 - 5

 

 

 

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