"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Aunt Frieda's Hot Potato Salad Recipe

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This recipe for Aunt Frieda's Hot Potato Salad, by , is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jo Eklund
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon
1 onion chopped
1 tablespoon flour
¼ cup vinegar
½ cup water
½ teaspoon Salt
1 tablespoon sugar
Pepper
3 tablespoons mustard
5 cups cooked sliced potatoes
Directions:
Directions:
Cook bacon until crisp and crumble, remove from pan
Cook onions in oil until lightly browned.
Blend in flour, add bacon, vinegar, water, seasonings and bring to boil; add
Potatoes, mixing lightly, then heat. Sprinkle with parsley and serve or
let cool. Store in refrigerator and reheat before serving.
Number Of Servings:
Number Of Servings:
4 - 5

 

 

 

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