"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Aunt Frieda's Hot Potato Salad Recipe

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This recipe for Aunt Frieda's Hot Potato Salad, by , is from Our Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo Eklund
Added: Tuesday, August 24, 2010


2 slices bacon
1 onion chopped
1 tablespoon flour
cup vinegar
cup water
teaspoon Salt
1 tablespoon sugar
3 tablespoons mustard
5 cups cooked sliced potatoes

Cook bacon until crisp and crumble, remove from pan
Cook onions in oil until lightly browned.
Blend in flour, add bacon, vinegar, water, seasonings and bring to boil; add
Potatoes, mixing lightly, then heat. Sprinkle with parsley and serve or
let cool. Store in refrigerator and reheat before serving.

Number Of Servings:
Number Of Servings:
4 - 5




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