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GARDEN MEDLEY SALAD Recipe

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This recipe for GARDEN MEDLEY SALAD is from The Keep Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. Green Pepper
1 c. Red Onions
2 c. Tomatoes
2 c. Celery
1 c. Sugar
1 tsp. Salt
Dash Pepper
1/2 c. Salad Oil
1 c. Vinegar
1 tsp. Sweet Basil Leaves

Directions:
Directions:
Chop pepper, onion, tomatoes and celery into bite size pieces. For dressing mix together sugar, salt, pepper, oil, vinegar and basil. Shake well or stir well with a whisk. Pour over vegetables and let stand several hours or over night in refrigerator. Serve in lettuce cups or I prefer to pour over a head of chopped lettuce.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Makes an excellent lettuce salad.

 

 

 

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