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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

OVERNIGHT REFRIGERATOR PANCAKES Recipe

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This recipe for OVERNIGHT REFRIGERATOR PANCAKES is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (1/4 oz.) Envelope Active Dry Yeast
1/4 Cup Warm Water
4 Cups All-Purpose Flour
2 Tbsp. Baking Powder
2 Tsp. Baking Soda
1 Tsp. Salt
2 Tsp. Sugar
6 Large Eggs
4 Cups Buttermilk
1/4 Cup Vegetable Oil
1 Tbsp. Vanilla (optional)
Directions:
Directions:
Combine yeast and warm water in a 1 cup glass measuring cup; let stand 5 minutes.
Combine flour and next 4 ingredients in a large bowl; make a well in the center. Combine eggs buttermilk and oil: add to flour mixture, stirring just until dry ingredients are moistened. Stir in yeast mixture. Cover and chill 8 hours. Remove from refrigerator; stir well.
Preheat griddle and pour about 1/4 cup batter for each pancake.
NOTE: Batter can be stored in refrigerator for 1 week.

 

 

 

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