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Spoon Bread Recipe

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This recipe for Spoon Bread, by , is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mavis Powell
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs (separated for divided use)
1 pt. sweet milk
1 pt. sour milk
1 tsp. (scant) baking soda
2 tsp. butter, melted
1 cup corn meal
Salt (add to egg whites)

Directions:
Directions:
Beat yolks. Add milks and soda; beat. Then add butter and cornmeal. Beat egg whites with a little salt until stiff, then fold in egg whites to cornmeal mixture. Pour into a greased casserole dish. Bake at 375 for 35 to 40 minutes or until edges are slightly browned.

Personal Notes:
Personal Notes:
Great brunch fare!

 

 

 

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