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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Homemade Biscuits Recipe

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This recipe for Homemade Biscuits is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted all purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. shortening
3/4 c. milk
1 T. soft butter
Directions:
Directions:
Sift flour, baking powder and salt together in mixing bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse corn meal. Add milk and blend lightly with a fork only until flour is moistened and dough pulls away from sides or bowl. Turn out on lightly floured board. Knead lightly (30 seconds). Roll 3/4 inch thick. Cut with floured biscuit cutter. Place close together on lightly greased baking pan. Brush tops of biscuits with butter or margarine. Bake 475º 12 - 15 minutes.
Number Of Servings:
Number Of Servings:
16

 

 

 

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