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Homemade Biscuits Recipe

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This recipe for Homemade Biscuits, by , is from My Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meme Burney

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted all purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. shortening
3/4 c. milk
1 T. soft butter

Directions:
Directions:
Sift flour, baking powder and salt together in mixing bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse corn meal. Add milk and blend lightly with a fork only until flour is moistened and dough pulls away from sides or bowl. Turn out on lightly floured board. Knead lightly (30 seconds). Roll 3/4 inch thick. Cut with floured biscuit cutter. Place close together on lightly greased baking pan. Brush tops of biscuits with butter or margarine. Bake 475 12 - 15 minutes.

Number Of Servings:
Number Of Servings:
16

 

 

 

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