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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Potato Casserole Recipe

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This recipe for Potato Casserole is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash brown, shredded. 1/2 c melted butter, 1 tsp salt, 1 tsp pepper, 2 Tbsp dried, minced onions or 1/2 c chopped onion, 1 can cream of chicken soup, 1 pint sour cream, 2 c grated American or cheddar cheese, 1/4 c butter, 2 c corn flakes crushed.
Directions:
Directions:
thaw potatoes, mix first 8 ingredients and put in 9x13 greased casserole dish. Sprinkle crushed corn flakes over potatoes and drizzle with butter. Bake 45 minutes at 350º

 

 

 

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