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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Bread Pudding Recipe

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This recipe for Easy Bread Pudding is from Cooking For A Cure 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed milk
3 c. hot water
2 or more c. bread cubes
3 eggs (slightly beaten)
1 tbsp. melted butter
1/4 tsp salt
1 tsp. vanilla
cinnamon
Directions:
Directions:
Butter 2 1/2 qt. baking dish and fill with bread cubes. Combine condensed milk and hot water, add eggs stirring constantly. Add salt and vanilla. Pour over bread cubes and sprinkle with cinnamon. Bake 325º for about 1 hour or until a knife blade comes out clean.

 

 

 

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