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Easy Bread Pudding Recipe

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This recipe for Easy Bread Pudding, by , is from Cooking For A Cure 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Frane

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed milk
3 c. hot water
2 or more c. bread cubes
3 eggs (slightly beaten)
1 tbsp. melted butter
1/4 tsp salt
1 tsp. vanilla
cinnamon

Directions:
Directions:
Butter 2 1/2 qt. baking dish and fill with bread cubes. Combine condensed milk and hot water, add eggs stirring constantly. Add salt and vanilla. Pour over bread cubes and sprinkle with cinnamon. Bake 325 for about 1 hour or until a knife blade comes out clean.

 

 

 

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