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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Flank Steak Teriyaki Recipe

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This recipe for Flank Steak Teriyaki is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Flank steak, about 11/2lbs.
3/4C Vegetable Oil
1/4C Soy Sauce
1/4C Honey
2Tbsp Red Wine Vinegar
2Tbsp Green Onion finely chopped
11/2tsp Ground Ginger
Directions:
Directions:
Combine all ingredients. Place flank steak in plastic storage bag. Pour in the marinade and mix
around in bag. Marinate at least 4hrs. or more.
mixing contents around every hour. Grill on Hot
Grill about 5 minutes on each side for medium rare
basting occasionally. Take from grill and let rest
about 5 minutes. Carve in thin slices against the
grain.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
41/2 hrs.
Personal Notes:
Personal Notes:
A nice change of pace for steak night.

 

 

 

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