"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Pound Cake, by , is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Unknown newspaper clipping

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 package, 2 layer size yellow cake mix
1, 3 3/4 oz. package instant lemon pudding mix
3/4 cup water
1/3 cup cooking oil
1 recipe Lemon Glaze

Lemon Glaze:
Heat together 1 cup sifted powdered sugar and 3 Tbsp. lemon juice to boiling.

Directions:
Directions:
In large mixer bowl, beat eggs till thick and lemon-colored. Blend in cake mix, pudding mix, water and oil; beat 5 minutes at medium speed on electric mixer.

Pour into ungreased 10-inch tube pan with removable bottom. Bake in 350 oven for 50 minutes. Leaving cake on pan bottom, remove sides of pan. Using 2-tined fork, prick holes in top of cake. Drizzle with Lemon Glaze over top and spread on sides of cake slowly while cake is warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

226W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!