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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 package, 2 layer size yellow cake mix
1, 3 3/4 oz. package instant lemon pudding mix
3/4 cup water
1/3 cup cooking oil
1 recipe Lemon Glaze

Lemon Glaze:
Heat together 1 cup sifted powdered sugar and 3 Tbsp. lemon juice to boiling.
Directions:
Directions:
In large mixer bowl, beat eggs till thick and lemon-colored. Blend in cake mix, pudding mix, water and oil; beat 5 minutes at medium speed on electric mixer.

Pour into ungreased 10-inch tube pan with removable bottom. Bake in 350º oven for 50 minutes. Leaving cake on pan bottom, remove sides of pan. Using 2-tined fork, prick holes in top of cake. Drizzle with Lemon Glaze over top and spread on sides of cake slowly while cake is warm.

 

 

 

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