"The belly rules the mind."--Spanish Proverb

Sherry Poppyseed Cake Recipe

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This recipe for Sherry Poppyseed Cake, by , is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 package butterscotch pudding
4 eggs
1 cup oil
1 cup cream sherry
2 Tbsp. poppy seeds

Directions:
Directions:
Mix all ingredients in bowl until smooth. Pour into greased and lightly floured bundt pan. Bake 45 - 60 minutes in 350 oven. Sprinkle top with powdered sugar.

 

 

 

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