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Sherry Poppyseed Cake Recipe

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This recipe for Sherry Poppyseed Cake is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 package butterscotch pudding
4 eggs
1 cup oil
1 cup cream sherry
2 Tbsp. poppy seeds
Directions:
Directions:
Mix all ingredients in bowl until smooth. Pour into greased and lightly floured bundt pan. Bake 45 - 60 minutes in 350º oven. Sprinkle top with powdered sugar.

 

 

 

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