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Cranberry-Orange Holiday Salad Recipe

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This recipe for Cranberry-Orange Holiday Salad, by , is from The Mann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Brown

Category:
Category:

Ingredients:  
Ingredients:  
1# bag of frozen cranberries
2 fresh Navel Oranges with ends cut off
2 cups Sugar (I use Splenda)
1 cup Nuts (walnuts/pecans) chopped
1 cup Sweet Coconut
1 can crushed Pineapple

Directions:
Directions:
Place frozen cranberries and whole Orange (ends cut off) am\nd Nuts in blender or food processor to corse grind. Pour in a large bowl then add Sugar, Coconut and Pineapple with juice. Mix well.
Refrigerate to chill. Can make ahead to save time on that special holiday dinner. If there is any left by that time.....Sooo Good!!!!

Preparation Time:
Preparation Time:
30 - 45 min
Personal Notes:
Personal Notes:
My family request this salad for Thanksgiving and Christmas Dinner in place of the usual Jellied Cranberry Sauce
Everyone starts snacking on it as soon as it is made. I sometimes have to make another batch. Thanks Aunt Jane*******Yum Yum

 

 

 

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