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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cranberry-Orange Holiday Salad Recipe

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This recipe for Cranberry-Orange Holiday Salad is from The Mann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# bag of frozen cranberries
2 fresh Navel Oranges with ends cut off
2 cups Sugar (I use Splenda)
1 cup Nuts (walnuts/pecans) chopped
1 cup Sweet Coconut
1 can crushed Pineapple
Directions:
Directions:
Place frozen cranberries and whole Orange (ends cut off) am\nd Nuts in blender or food processor to corse grind. Pour in a large bowl then add Sugar, Coconut and Pineapple with juice. Mix well.
Refrigerate to chill. Can make ahead to save time on that special holiday dinner. If there is any left by that time.....Sooo Good!!!!
Preparation Time:
Preparation Time:
30 - 45 min
Personal Notes:
Personal Notes:
My family request this salad for Thanksgiving and Christmas Dinner in place of the usual Jellied Cranberry Sauce
Everyone starts snacking on it as soon as it is made. I sometimes have to make another batch. Thanks Aunt Jane*******Yum Yum

 

 

 

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