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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Karo Pecan Pie Recipe

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This recipe for Karo Pecan Pie is from Family Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 recipe pastry
2 eggs beaten
1 c Karo syrup - blue label
1/8 tsp salt
1 tsp vanilla
1 c sugar
2 tbsp melted butter
1 c pecans
Directions:
Directions:
Mix all ingredients, adding pecans last. Pour into pastry shell and bake at 400º 15 minutes. Reduce heat to 350º for 30-35 minutes until silver knife inserted in center of filling comes out clean.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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