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Karo Pecan Pie Recipe

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This recipe for Karo Pecan Pie, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maxine Brauer Hanson
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/2 recipe pastry
2 eggs beaten
1 c Karo syrup - blue label
1/8 tsp salt
1 tsp vanilla
1 c sugar
2 tbsp melted butter
1 c pecans

Directions:
Directions:
Mix all ingredients, adding pecans last. Pour into pastry shell and bake at 400 15 minutes. Reduce heat to 350 for 30-35 minutes until silver knife inserted in center of filling comes out clean.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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