"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shortbread Brownies Recipe

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This recipe for Shortbread Brownies, by , is from Gail's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Depuy

Category:
Category:

Ingredients:  
Ingredients:  
1 c. all purpose flour 1/4 c. packed brown sugar 1/2 c. butter 3/4 c. miniature semisweet chocolate pieces 1 1/3 c. granulated sugar 3/4 c. flour 1/2 c. unsweetened cocoa powder 1 1/2 tsp.baking powder 1/2 tsp. salt 3 eggs 1/3 c. butter, melted 1 T. vanilla

Directions:
Directions:
Preheat oven 350 Line a 9x9x2-inch baking pan with foil, set aside. In mixing bowl stir together the 1 cup flour and the brown sugar. Cut in the 1/2 c. butter until mixture resembles course crumbs. Stir in 1/4 c. of the chocolate pieces. Press into prepared pan. Bake for 8 minutes. Meanwhile, in a large mixing bowl stir together granulated sugar, the 3/4 c. flour, the cocoa powder, baking powder, and salt. Add eggs, the melted butter, and vanilla,beat by hand until smooth. Stir in the remaining 1/2 c. chocolate pieces. Carefully spread over crust in pan. Bake for 40 minutes. Cool in pan on a wire rack. Remove brownies from pan by lifting up on foil. Cut into bars. Makes 24 bars. Make butter cocoa icing, spread thinly on top of cooled brownies.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
I make these only at Christmas as they are so special!

 

 

 

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