"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Seaton (My moma's baby sister)
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs squash
3 - 4 Tbsp Sugar ( to taste)
1 small onion chopped
1 can condensed cream of chicken soup
salt and pepper to taste
1/2 stick of butter
cracker crumbs

Directions:
Directions:
Slice and boil squash until tender. Mash and drain well. Add sugar, onion, salt, pepper, and cream of chicken soup. Pour into casserole dish. Soften butter and mix with cracker crumbs. Sprinkle on top of casserole.

Bake 1/2 hour at 400

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Rubye is my aunt or I should say more like a sister which I didn't have. This is a favorite of mine and Bob's.

 

 

 

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