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Frosted Pecans Recipe

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This recipe for Frosted Pecans, by , is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Depot

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. butter
2 cups pecan halves
2 Tbsp. sugar
1/2 tsp. pumpkin pie spice

Directions:
Directions:
Place butter in a 9-inch glass pie plate. Microwave on high 45 seconds or until melted. Stir in pecans. Stirring midway through cooking, microwave on high 4 minutes. Combine sugar and pie spice and sprinkle a generous tablespoon over top of nuts, reserving remainder of sugar mixture. Stirring nuts every minute, microwave on high 3 to 4 minutes or until toasted. Spread nuts on paper toweling and sprinkle remaining sugar mixture over hot nuts. Let cool before storing in an airtight container.

 

 

 

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