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Frosted Pecans Recipe

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This recipe for Frosted Pecans is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. butter
2 cups pecan halves
2 Tbsp. sugar
1/2 tsp. pumpkin pie spice
Directions:
Directions:
Place butter in a 9-inch glass pie plate. Microwave on high 45 seconds or until melted. Stir in pecans. Stirring midway through cooking, microwave on high 4 minutes. Combine sugar and pie spice and sprinkle a generous tablespoon over top of nuts, reserving remainder of sugar mixture. Stirring nuts every minute, microwave on high 3 to 4 minutes or until toasted. Spread nuts on paper toweling and sprinkle remaining sugar mixture over hot nuts. Let cool before storing in an airtight container.

 

 

 

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