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Ham Sandwiches Recipe

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This recipe for Ham Sandwiches, by , is from Lynda Beal's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Harris

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C oleo or butter, softened
1 T poppy seeds
2 T mustard
sliced turkey or ham, preferably shaved
1 slice Swiss, provolone, munester, or American cheese
hamburger buns or onion buns

Directions:
Directions:
Combine butter, poppy seeds, and mustard and blend well. Spread lightly on buns. Place meat on bottom bun. Then place 1 slice of cheese on top of meat. Wrap in foil. Heat in 300 oven for about 20-30 minutes. They can be frozen, but take longer to heat. They can also be microwaved, not in the foil, but covered with wax paper. Butter mixture will keep in the refrigerator.

Number Of Servings:
Number Of Servings:
depending on # of buns

 

 

 

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