Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Sandwiches is from Lynda Beal's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C oleo or butter, softened
1 T poppy seeds
2 T mustard
sliced turkey or ham, preferably shaved
1 slice Swiss, provolone, munester, or American cheese
hamburger buns or onion buns
Directions:
Directions:
Combine butter, poppy seeds, and mustard and blend well. Spread lightly on buns. Place meat on bottom bun. Then place 1 slice of cheese on top of meat. Wrap in foil. Heat in 300 oven for about 20-30 minutes. They can be frozen, but take longer to heat. They can also be microwaved, not in the foil, but covered with wax paper. Butter mixture will keep in the refrigerator.
Number Of Servings:
Number Of Servings:
depending on # of buns

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

274W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!