"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Renae's Mock Souffle' Bread Recipe

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This recipe for Renae's Mock Souffle' Bread, by , is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Larson
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 c mayonnaise
3/4 c Parmesan cheese
3 cloves garlic, minced
paprika

Directions:
Directions:
Slice mix first 2 ingredients together. Slather onto sliced French bread.
Bake at 425 until golden on top. Sprinkle paprika and serve.

 

 

 

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