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Apricot Fingers Recipe

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This recipe for Apricot Fingers, by , is from The Best of Betsy, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12 oz. package dried apricots
1 medium orange
2 1/2 cups sugar

Directions:
Directions:
Combine apricots and orange in processor and chop very fine. Place in saucepan, add 1 1/2 cups sugar. Bring to boil over low heat - boil 8 minutes.

Cool slightly - drop mixture by teaspoon into remaining sugar (1 cup) in bowl. Coat evenly with sugar. Form into 2 inch roll - place on wax paper and allow to dry thoroughly. Store in airtight container.

 

 

 

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