"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Salsa w/ Cinnamon Sugar Chips Recipe

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This recipe for Fruit Salsa w/ Cinnamon Sugar Chips, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Robin Bauerle


1-2 Bananas
1-2 Nectarines
1-2 Apples
2 Kiwi
Flour Tortillas
Pineapple juice
Butter Flavored Pam

Quantities vary depending on how much you want to make.

"Fruit Salsa"
Peel bananas, apples, and Kiwi
Soak bananas, apples and nectarines in pineapple juice to prevent them from turning brown.
Chop all fruit together in a chopper
Lightly sprinkle with sugar and cinnamon and mix.

Spray flour tortillas with butter flavored Pam.
Cut into wedges (a pizza cutter works well)
Sprinkle w cinnamon and sugar
Bake at 350 for 8-10 minutes

Preparation Time:
Preparation Time:
20 - 30 minutes




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