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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corny Cornbread Recipe

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This recipe for Corny Cornbread is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c self-rising cornmeal
1 T oil
1 small can cream style corn
2 eggs
1 8-oz sour cream
Directions:
Directions:
Mix all ingredients and bake in a small rectangular dish for 40 minutes at 400º. I usually double the recipe and bake in 9x13.

 

 

 

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