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Baked Vegetables Recipe

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This recipe for Baked Vegetables is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 yellow squash
2 zucchini squash
1 stalk asparagus (mainly the tips)
1 large red onion
1 red pepper
1 yellow pepper
1/2 head of broccoli
Any other favorites
Oregano
2 c Intaglio blend cheese or Mozzarella
2 cans stewed tomatoes
Directions:
Directions:
Cut up vegetables and mix together in a 9 x 13 dish. Cover with oregano; mix in cheese. Drain stewed tomatoes and mix into veggies. Bake at 350º uncovered for about 40 minutes. Delicious and low in carbs!

 

 

 

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