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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Olive Garden Salad Recipe

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This recipe for Olive Garden Salad is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Medium Head of Iceberg Lettuce
1 Medium Head of Romaine Lettuce
3 Carrots Peeled
8 oz. Jar of Pepperocinis
4 oz. Can Black Olives Pitted
4 Roma Tomatoes Quartered
1 Small Red Onion Sliced Thin
8 oz. Croutons

Directions:
Directions:
Wash and dry lettuce, Put in large bowl. Add peeled carrots, drained olives and pepperocinis, Slice Roma tomatoes in quarters and addto salad mix. Then add the red onion thinly sliced. Then add some croutons.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Go's good with any past dish

 

 

 

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