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Olive Garden Salad Recipe

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This recipe for Olive Garden Salad, by , is from It's Relatively Delicious, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tom Gillum
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 Medium Head of Iceberg Lettuce
1 Medium Head of Romaine Lettuce
3 Carrots Peeled
8 oz. Jar of Pepperocinis
4 oz. Can Black Olives Pitted
4 Roma Tomatoes Quartered
1 Small Red Onion Sliced Thin
8 oz. Croutons

Directions:
Directions:
Wash and dry lettuce, Put in large bowl. Add peeled carrots, drained olives and pepperocinis, Slice Roma tomatoes in quarters and addto salad mix. Then add the red onion thinly sliced. Then add some croutons.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Go's good with any past dish

 

 

 

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