"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Bauerle

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Rotini pasta noodles (I use one box regular and one box whole wheat)
1 cucumber
1 container grape tomatoes
sm can sliced black olives
1 block sharp cheddar
1 - 1 1/2 bottles of Wish Bone Robusto Italian Dressing

Directions:
Directions:
Boil pasta till desired tenderness is reached.
While pasta is boiling, peel and dice cucumber,
slice tomatoes in half, and dice cheese into small pieces.
Rinse pasta under cold water.
Once pasta is thoroughly rinsed and drained, mix in diced cucumber, halved tomatoes, can of sliced olives, and cheese.
Next add in the Wishbone Robusto Italian. Start with about half of the bottle and then gradually add more until everything is well coated.
You may need to add a bit more dressing to the pasta salad right before you serve it.

Number Of Servings:
Number Of Servings:
a very large serving bowl
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The Wishbone Robusto Italian dressing MAKES this recipe...DO NOT substitute a different Italian dressing.

This recipe makes a HUGE serving bowl, but can easily be halved if you do not need a large amount.

 

 

 

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