"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Apricot Nectar Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Apricot Nectar Cake, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Counce
Added: Tuesday, August 24, 2010


1 box Lemon Supreme Cake mix
2/3 cup apricot nectar
2/3 cup oil
4 eggs (separated)

2 cup powdered. sugar
1/4 cup lemon juice

CAKE: Mix cake mix, nectar, oil and egg yolks at med. speed 2 - 3 minutes.

Beat egg whites until soft peaks form. Fold into batter.

Pour into lightly greased tube pan.

Pre heat oven to 325 degrees and bake 1 hour.

Remove cake from tub pan.

Pour icing over hot cake

Mix powdered sugar and lemon juice . Pour over hot cake. I take a knife and insert in top of cake to allow the icing to get inside the cake.

Personal Notes:
Personal Notes:
This is an all time favorite with my family. When in doubt what to make for dessert--Make an Apricot Nectar Cake!!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!