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Apricot Nectar Cake Recipe

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This recipe for Apricot Nectar Cake is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Lemon Supreme Cake mix
2/3 cup apricot nectar
2/3 cup oil
4 eggs (separated)

ICING:
2 cup powdered. sugar
1/4 cup lemon juice
Directions:
Directions:
CAKE: Mix cake mix, nectar, oil and egg yolks at med. speed 2 - 3 minutes.

Beat egg whites until soft peaks form. Fold into batter.

Pour into lightly greased tube pan.

Pre heat oven to 325 degrees and bake 1 hour.

Remove cake from tub pan.

Pour icing over hot cake

Icing:
Mix powdered sugar and lemon juice . Pour over hot cake. I take a knife and insert in top of cake to allow the icing to get inside the cake.
Personal Notes:
Personal Notes:
This is an all time favorite with my family. When in doubt what to make for dessert--Make an Apricot Nectar Cake!!

 

 

 

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