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Monterey Spinach Melts Recipe

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This recipe for Monterey Spinach Melts is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. Monterey Jack cheese
1/4 cup mayonnaise
1/4 cup sour cream
1/2 tsp. salt
1 garlic clove, pressed
1 package (9 oz.) frozen chopped spinach, thawed, drained and patted dry
1/2 cup chopped carrot
1/4 cup chopped onion (optional)
20 1/4-inch thick French bread slices
Directions:
Directions:
Preheat oven to 375º. Cut cheese into 20 thin slices. Cover and set aside. In large bowl, combine mayonnaise, sour cream, salt and garlic; mix until well blended. Stir in spinach, carrot and onion. Spread a rounded tablespoonful spinach mixture onto each bread slice. Place on baking sheet, top with cheese. Bake for 10-12 minutes until cheese is melted and bread crisps. Serve warm.
Personal Notes:
Personal Notes:
Thanks to Nancy Estadt. She served it as an appetizer, but it would also be great with hot soup on a cold winter night.

 

 

 

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