"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Onion Soufflé Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Onion Soufflé, by , is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pinky Ward
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 16-oz. bag of frozen chopped onions (3-4 cups)
3 8-oz. pkg. cream cheese, softened
2 c. grated Parmesan cheese
1/2 cup mayonnaise
corn chips, Scoops, crackers of your choice

Directions:
Directions:
Defrost onions. Roll in paper towels to remove excess moisture. Preheat oven to 425º. Mix together all ingredients. Transfer to shallow 2-quart soufflé dish. (2 pie plates work well too). Bake for 15 minutes or until golden brown.

Personal Notes:
Personal Notes:
I halved the recipe, but only used 1 8-oz. block cream cheese. I added a little extra mayonnaise and a little fat-free half & half. It worked fine. The full recipe would be great for a crowd, but halving it was ample for 10-12 guests (as one of several appetizers being served).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!