"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pork Loin with Sherry and Red Onions for Crock-Pot Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Loin with Sherry and Red Onions for Crock-Pot, by , is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Ward

Category:
Category:

Ingredients:  
Ingredients:  
3 large red onions, thinly sliced
1 cup pearl onions, blanched and peeled
2 tbsp. butter or margarine
salt and pepper
2 1/2 lbs. boneless pork loin, tied
1/2 cup cooking sherry
2 tbsp. chopped Italian parsley
1 1/2 tbsp. cornstarch
1 tbsp. water

Directions:
Directions:
In skillet, sauté onions in butter until soft. Add salt & pepper. Put pork in slow cooker, add onions, parsley and sherry.Cook at a low temperature for 8-10 hours. Remove pork; let stand 15 minutes before slicing. Mix cornstarch with water, add to pot and stir to thicken for gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2439W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!