"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Casserole Recipe

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This recipe for Carrot Casserole, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joanne Gustafson

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. carrots, peeled and sliced
1 small package cream cheese
1 can French fried onion rings
1/4 c. butter
1/4 c. Cheddar cheese, grated
1 tsp. salt
1/2 tsp. parsley
1/2 c. liquid from carrots

Directions:
Directions:
1. Cook carrots with salt until tender. Drain, reserving 1/2 cup liquid. Slice or mash carrots. Stir in carrot liquid, cream cheese, Cheddar cheese, butter and half of the onion rings.

2. Put in a 2-quart casserole. Sprinkle parsley and rest of onion rings on top. Bake, uncovered, at 350F for 25 minutes.

 

 

 

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