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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Casserole Recipe

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This recipe for Carrot Casserole is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. carrots, peeled and sliced
1 small package cream cheese
1 can French fried onion rings
1/4 c. butter
1/4 c. Cheddar cheese, grated
1 tsp. salt
1/2 tsp. parsley
1/2 c. liquid from carrots
Directions:
Directions:
1. Cook carrots with salt until tender. Drain, reserving 1/2 cup liquid. Slice or mash carrots. Stir in carrot liquid, cream cheese, Cheddar cheese, butter and half of the onion rings.

2. Put in a 2-quart casserole. Sprinkle parsley and rest of onion rings on top. Bake, uncovered, at 350ºF for 25 minutes.

 

 

 

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