"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Sonnenberg
Added: Tuesday, August 24, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Mix:
1 1/3 cups veg. oil
1 cups sugar
3 eggs
2 teaspoons vanilla

Add:
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon

Add:
1 cup pecans
3 cups Delicious apples, peeled and diced

Directions:
Directions:
Bake in a greased and floured bundt pan at 325 degrees for 1 hour and 15 minutes. Cool 30 minutes before removing from pan.

Personal Notes:
Personal Notes:
Just for Ken I added the flour this time.

 

 

 

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