"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Variety Bean Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Variety Bean Salad, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sophia Zedlar


1/2 c. oil
1 tsp. salt
Dash of cayenne pepper
1/2 tsp. pepper
2/3 c. vinegar
3/4 c. sugar
1 clove garlic, split
1/2 tsp. Worcestershire sauce
1 can green beans, drained
1 can yellow wax beans, drained
1 small green pepper, cut up
1 small onion, chopped
1 c. celery, chopped

1. Heat oil, salt, pepper, vinegar, sugar, garlic, and Worcestershire sauce until sugar is dissolved. Allow to cool. Remove garlic.

2. Combine drained beans, green pepper, onions, and celery. Pour dressing mixture over beans and mix thoroughly and gently. Allow beans to marinate in refrigerator for 24 hours.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!