"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Variety Bean Salad Recipe

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This recipe for Variety Bean Salad, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sophia Zedlar
Added: Tuesday, August 24, 2010


1/2 c. oil
1 tsp. salt
Dash of cayenne pepper
1/2 tsp. pepper
2/3 c. vinegar
3/4 c. sugar
1 clove garlic, split
1/2 tsp. Worcestershire sauce
1 can green beans, drained
1 can yellow wax beans, drained
1 small green pepper, cut up
1 small onion, chopped
1 c. celery, chopped

1. Heat oil, salt, pepper, vinegar, sugar, garlic, and Worcestershire sauce until sugar is dissolved. Allow to cool. Remove garlic.

2. Combine drained beans, green pepper, onions, and celery. Pour dressing mixture over beans and mix thoroughly and gently. Allow beans to marinate in refrigerator for 24 hours.




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