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24-Hour Layer Salad Recipe

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This recipe for 24-Hour Layer Salad, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anka Radicevic


2 small heads Iceberg lettuce
3/4 c. celery, diced
1/2 c. green pepper, diced
1/2 c. red pepper, diced
1/2 c. onion, chopped (red or white)
1 (10 oz) package frozen peas
2 c. mayonnaise
2 Tbsp. sugar
4 oz Cheddar cheese, grated
8-12 slices of crisp fried bacon, crumbled

1. Break lettuce into bite-sized pieces and layer bottom of 13 x 9 inch glass pan. Mix celery, peppers, and onion to make next layer.

2. Run hot water over frozen peas just long enough to separate them. Blot and dry, then spread as the next layer.

3. Mix together sugar and mayonnaise and spread over peas. Sprinkle grated cheese; add crumbled bacon as final layer. Cover with foil and refrigerate overnight.




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