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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shamrock Salad Recipe

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This recipe for Shamrock Salad is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of lime jello
1 cup boiling water
1 cup of whipping cream
1 teaspoon of vanilla
1 teaspoon of sugar
1 3-ounce package creamed cheese
1 small can of crushed pineapple, undrained
Directions:
Directions:
Dissolve lime jello in one cup of boiling water, cool until slightly set. Add vanilla and sugar to the whipping cream and whip cream until peaks form. In blender mix cream cheese and crushed pineapple until smooth, add the lime jello and mix until blended. Fold mixture into the whipped cream and cool in refrigerator overnight.
Personal Notes:
Personal Notes:
Around my family this is known as "Old Lady Salad."

 

 

 

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