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Parsley Salad Recipe

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This recipe for Parsley Salad, by , is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Fostar
Added: Tuesday, August 24, 2010


2 bunches fresh parsley
1 c. cracked wheat (bulgur may be substituted)
1-2 bunches green onions, sliced thin
2-3 tomatoes, diced
Olive oil
Garlic salt
Wine vinegar
3 c. boiling water

1. Pour boiling water over cracked wheat; let sit until water is absorbed. Drain excess water from wheat; cool.

2. Snip parsley, including stems. Place in large bowl. Add onions, tomatoes, and cracked wheat; toss. Add olive oil, garlic salt, pepper and vinegar to taste, tossing lightly.

3. Garnish top of salad with diced tomatoes and green onion tops.




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