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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Parsley Salad Recipe

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This recipe for Parsley Salad is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches fresh parsley
1 c. cracked wheat (bulgur may be substituted)
1-2 bunches green onions, sliced thin
2-3 tomatoes, diced
Olive oil
Garlic salt
Pepper
Wine vinegar
3 c. boiling water
Directions:
Directions:
1. Pour boiling water over cracked wheat; let sit until water is absorbed. Drain excess water from wheat; cool.

2. Snip parsley, including stems. Place in large bowl. Add onions, tomatoes, and cracked wheat; toss. Add olive oil, garlic salt, pepper and vinegar to taste, tossing lightly.

3. Garnish top of salad with diced tomatoes and green onion tops.

 

 

 

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