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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Artichoke and Rice Salad Recipe

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This recipe for Artichoke and Rice Salad is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package chicken flavored rice mix
2 green onions, sliced
1/2 green pepper, minced
8 green olives, sliced
2 (6 oz) jars marinated artichoke hearts
1/4 tsp. curry
1/2 c. mayonnaise
Directions:
Directions:
1. Cook rice as directed on package, omitting butter. Cool to room temperature.

2. Add green onions, green pepper, and green olives. Drain juice from artichoke hearts. Add to juice, curry and mayonnaise. Add juice to rice mixture and artichoke hearts. Refrigerate until serving time. Garnish with tomato wedges, if desired. Can be kept refrigerated for several days.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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