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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Quick Clam Chowder Recipe

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This recipe for Quick Clam Chowder is from Circle of Serbian Sisters Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (7 1/2 oz) cans minced clams
3 medium potatoes (unpeeled), diced
3 slices bacon, cut into small pieces
1 medium yellow onion, chopped
3 c. milk
1 c. half & half
2 Tbsp. butter
Salt and pepper
1 can cream of mushroom soup (optional)
Directions:
Directions:
1. Boil potatoes in salted water for 15 minutes.

2. Fry bacon in saucepan until 1 tablespoon of fat has rendered. Remove the bacon and fry the onion for 3 minutes in bacon fat. Add the clam broth from the canned clams and simmer for 5 minutes.

3. Add chopped clams, milk, cream, bacon, butter and potatoes. Season with salt and pepper. If you like your chowder thicker, add the cream of mushroom soup.

 

 

 

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