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CHICKEN ORZO FRITTATA Recipe

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This recipe for CHICKEN ORZO FRITTATA is from PERRICELLI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. cooked orzo pasta
6 eggs
1/3 c. ricotta cheese
1/4 c. creme fresh or sour cream
2 c. cooked chicken, cubed
4 scallions
1/4 c. parsley, chopped
1/3 c. diced roasted red pepper
1 tsp. salt
1/4 tsp. black pepper
Directions:
Directions:
375º oven. Combine eggs, ricotta cheese and creme fresh. Add balance of ingredients and mix until combined. Pour into 1 1/2 qt. baking dish and bake for 25 min. Broil to brown top approx. 5 min until golden. Let set 5 - 10 min before cutting.

 

 

 

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