"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Raspberry Jam Recipe

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This recipe for Raspberry Jam, by , is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marta Boulton

Category:
Category:

Ingredients:  
Ingredients:  
6 cups crushed raspberries
6 cups sugar

Directions:
Directions:
Bring raspberries to a boil in a heavy pot and boil for 2 minutes. Add sugar; boil hard for 1 minute (do not stir). Remove from heat and beat with electric mixer for 4 minutes. Seal in sterilized jars and process for 10 minutes in boiling water bath.

Personal Notes:
Personal Notes:
This is so easy and the raspberries keep their beautiful red colour.

 

 

 

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