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Raspberry Jam Recipe

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This recipe for Raspberry Jam is from The Blood Sisters' Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups crushed raspberries
6 cups sugar
Directions:
Directions:
Bring raspberries to a boil in a heavy pot and boil for 2 minutes. Add sugar; boil hard for 1 minute (do not stir). Remove from heat and beat with electric mixer for 4 minutes. Seal in sterilized jars and process for 10 minutes in boiling water bath.
Personal Notes:
Personal Notes:
This is so easy and the raspberries keep their beautiful red colour.

 

 

 

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