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CLASSIC SPINACH DIP Recipe

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This recipe for CLASSIC SPINACH DIP, by , is from PERRICELLI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 300g pkg frozen spinach, thawed
2 c. sour cream
1 c. real mayonnaise
1 pkg. Knorr vegetable soup mix
1 10 oz can water chestnuts, drained + chopped
3 green onions, chopped

Directions:
Directions:
Squeeze excess moisture from spinach. Combine all ingredients in bowl until well combined. Cover and chill for at least 2 hours to allow flavours to blend. To serve hollow out a pumpernickel bread and spoon dip into hollow. Serve with more bread and assorted veggies or crackers.

 

 

 

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