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CLASSIC SPINACH DIP Recipe

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This recipe for CLASSIC SPINACH DIP is from PERRICELLI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 300g pkg frozen spinach, thawed
2 c. sour cream
1 c. real mayonnaise
1 pkg. Knorr vegetable soup mix
1 10 oz can water chestnuts, drained + chopped
3 green onions, chopped
Directions:
Directions:
Squeeze excess moisture from spinach. Combine all ingredients in bowl until well combined. Cover and chill for at least 2 hours to allow flavours to blend. To serve hollow out a pumpernickel bread and spoon dip into hollow. Serve with more bread and assorted veggies or crackers.

 

 

 

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