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ANGEL FOOD SLAB Recipe

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This recipe for ANGEL FOOD SLAB, by , is from PERRICELLI FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 23, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 Angel Food cake mix

Directions:
Directions:
Preheat oven to 375. Line 15 1/2" x 10 1/2" jelly roll pan with wax paper; grease paper. Prepare cake mix as directed on the package, spread into prepared pan. Bake 20 min or till golden brown. Invert cake onto wax paper on large wire rack Lift off pan, peel off paper. Cool completely, then return to clean pan or try. Cover till using. Great for strawberry shortcake or with any fresh fruit and whipped cream.

 

 

 

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