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Scandinavian Chicken Recipe

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This recipe for Scandinavian Chicken is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken thighs (I use a few breasts), cut into 1-inch pieces
3 tbsp butter
1 tsp salt
1/4 tsp pepper
2/3 cup finely chopped onion
8 oz fresh mushrooms, sliced
3/4 cup sour cream
1/2 cup (2 oz) shredded Havarti cheese
1/4 cup plain, fresh bread crumbs
2 tbsp chopped fresh parsley
Directions:
Directions:
In skillet, melt butter over medium-high heat. Add chicken; cook, stirring often, about 7 minutes or until browned on all sides. Sprinkle with salt and pepper. Add onion; cook and stir until onion is clear, about 5 minutes. Add mushrooms; cook 5 minutes more, stirring occasionally, until fork can be inserted into chicken with ease. Reduce heat to low; stir in sour cream and cheese. Cook until cheese melts, about 2 minutes. Stir in crumbs and sprinkle with parsley.
Personal Notes:
Personal Notes:
Serve over mashed potatoes or egg noodles. (omit mushrooms if MOM is coming over)

 

 

 

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