"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scandinavian Chicken Recipe

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This recipe for Scandinavian Chicken, by , is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Wells

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken thighs (I use a few breasts), cut into 1-inch pieces
3 tbsp butter
1 tsp salt
1/4 tsp pepper
2/3 cup finely chopped onion
8 oz fresh mushrooms, sliced
3/4 cup sour cream
1/2 cup (2 oz) shredded Havarti cheese
1/4 cup plain, fresh bread crumbs
2 tbsp chopped fresh parsley

Directions:
Directions:
In skillet, melt butter over medium-high heat. Add chicken; cook, stirring often, about 7 minutes or until browned on all sides. Sprinkle with salt and pepper. Add onion; cook and stir until onion is clear, about 5 minutes. Add mushrooms; cook 5 minutes more, stirring occasionally, until fork can be inserted into chicken with ease. Reduce heat to low; stir in sour cream and cheese. Cook until cheese melts, about 2 minutes. Stir in crumbs and sprinkle with parsley.

Personal Notes:
Personal Notes:
Serve over mashed potatoes or egg noodles. (omit mushrooms if MOM is coming over)

 

 

 

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